€1.650,00

Food Tour 1

Tour Itinerary

DAY 1: APERITIF AND WELCOME DINNER
DAY 1: APERITIF AND WELCOME DINNER

Free transfer from Rome airport: along the Autostrada dei Parchi, through suggestive mountains and rolling hills of Abruzzo, you will reach the wonderful Costa dei Trabocchi. Arrival at the villa. After settling in your room, you will meet the staff who will welcome you with an aperitif based on local products. The welcome dinner will follow: a traditional multi-course meal.

DAY 2: LUNCH IN THE FARMHOUSE AND FIRST CLASS OF TRADITIONAL COOKING
DAY 2: LUNCH IN THE FARMHOUSE AND FIRST CLASS OF TRADITIONAL COOKING

At the end of a hearty breakfast you will visit a small farm where, with your hands, you can make a healthy and light cheese and the pizza scime, a yeast-free focaccia, typical of the Abruzzo peasant tradition. Lunch in the farmhouse with products from the garden and the farmyard. Relaxing afternoon. You can choose whether to participate in a pottery workshop, have a relaxing massage or a walk on the beach. Light dinner in the villa

DAY 3: GUIDED TOUR OF LANCIANO, SHOPPING AND VISIT A SMALL WINERY WITH APERITIF AND TASTINGS OF LOCAL PRODUCTS
DAY 3: GUIDED TOUR OF LANCIANO, SHOPPING AND VISIT A SMALL WINERY WITH APERITIF AND TASTINGS OF LOCAL PRODUCTS

The day will begin with a guided tour of Lanciano, a historic city famous for its medieval fairs and for the ancient Eucharistic miracle, very important for the Catholic religion: it is a host and wine turned into flesh and blood. Shopping in the streets of the center. Lunch in the villa.
In the afternoon you will visit a small winery, where you can enjoy the wine experience that will ignite all your senses: tour of the vineyards and the company, wine tasting with grapes from the area and tastings of cured meats, dairy products and other typical and tasty snacks. Visit to the company shop.

DAY 4: TRADITIONAL COOKING CLASS, TRADITIONAL LUNCH AND FREE AFTERNOON
DAY 4: TRADITIONAL COOKING CLASS, TRADITIONAL LUNCH AND FREE AFTERNOON

After breakfast, the second traditional cooking lesson will be held in which you will learn how to prepare handmade pasta in all its forms (pasta alla chitarra, sagnette, etc.), in addition to the famous and very tasty pallotte cace e ove. Together we will prepare a tasty multi-course meal that we will taste together, accompanying it with the wines of the area.
The afternoon will be free. You can choose whether to relax in the garden and by the pool, take a walk to the sea or visit one of the characteristic villages of the area or continue with the cooking class. Light dinner in the villa.

DAY 5: WALK ALONG THE SCENOGRAPHIC COSTA DEI TRABOCCHI, LUNCH ON THE TRABOCCO, AFTERNOON RELAX
DAY 5: WALK ALONG THE SCENOGRAPHIC COSTA DEI TRABOCCHI, LUNCH ON THE TRABOCCO, AFTERNOON RELAX

ou will visit the scenic Costa dei Trabocchi, with its small pebble coves, on foot or by bike. You will have lunch on the trabocco, a characteristic fisherman's house on stilts. In case of time-related impediments, lunch will be held in a characteristic fish restaurant along the Costa dei Trabocchi
In the afternoon you can choose how to spend your time, whether to relax in the villa, swimming in the pool, with relaxing massages, yoga or other. Light dinner in the villa.

DAY 6: VISIT TO THE HISTORIC VILLAGE OF GUARDIAGRELE, TASTING OF THE TYPICAL SWEET, VISIT AND LUNCH AT THE BREWERY, COOKING CLASS WITH THE MAKING OF PIZZA. GOODBYE DINNER.
DAY 6: VISIT TO THE HISTORIC VILLAGE OF GUARDIAGRELE, TASTING OF THE TYPICAL SWEET, VISIT AND LUNCH AT THE BREWERY, COOKING CLASS WITH THE MAKING OF PIZZA. GOODBYE DINNER.

In the morning we will go to the historic village of Guardiagrele, famous for its wrought iron, copper and gold craftsmen, where you can stroll and shop. You will taste the typical dessert: the “sise di Monache” with sponge cake and yellow cream. At the end of the tour a brewery where you will taste the craft beer and the "Arrosticini", a typical dish of Abruzzo cuisine, appreciated and known all over the world. These are skewers of about 25-30 cm of sheep meat (castrated or sheep), cut into small cubes of 1 cm per side, born from the pastoral tradition of the region.
In the afternoon the third cooking class will be held: you will learn how to prepare pizza. You will learn all the secrets to making a soft and perfect dough, you will prepare the various toppings and then you will cook in the wood oven. At the end of the lesson there will be a farewell dinner where you can taste the fragrant and tasty pizzas made with your own hands and prepared by our chef.

DAY 7: RETURN TO THE AIRPORT BY NOON
DAY 7: RETURN TO THE AIRPORT BY NOON

It's time to say goodbye: after breakfast we will accompany you to the airport for departure.

DATE TOURS
DATE TOURS

7 DAYS
10-16 April 2022
24-29 April 2022
08-14 May 2022
22-28 May 2022
05-11 June 2022
19-25 June 2022
03-09 July 2022
17-23 July 2022 SOLD OUT
31 July-06 August 2022
14-20 August 2022 SOLD OUT
28 August-3 September 2022
11-17 September 2022
25 September-08 October 2022
09-15 October 2022

Tour Highlights

  • Stay in a wonderful villa surrounded by greenery
  • Cook and learn traditional recipes with the women of the house
  • Taste traditional local dishes in suggestive and romantic settings
  • Discover and taste the renowned wines of the Abruzzo hills and its precious green gold,extra virgin olive oil, directly from the producer
  • Visit the trabocchi, ancient fishing machines, where, in the intimacy of a few tables, you will appreciate succulent fish-based dishes, directly on the sea, lulled by the sound of the waves
  • Visit pretty villages and ancient abbeys
  • Immerse yourself in nature, along the “Green Way” (Via Verde), walking between the blue of the sea and the green of the hills and mountains of Abruzzo
  • Learn the crafts of the past: cheese making, the art of terracotta, the making of handcrafted soaps and candles

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